Over time, espresso machines became simpler to use and the design was improved and refined. Hot cappuccino as we know it today has been around since the 1900s and was first made in Italy, after the espresso machines were invented.Įarly espresso machines were extremely bulky, heavy and expensive so only trained professionals could use them. However, in Europe, cappuccino has been around for hundreds of years and of course the cappuccino recipe has been refined and perfected during that time. It wasn’t until the 1930s that Cappuccinos became really popular in the States. Perhaps one of the reasons people think it’s hard to make cappuccino at home is because in North America, this frothy hot beverage has only been around for the past few decades. People assume the steps to make a cappuccino are complicated but this recipe is easy to make and tastes amazing too. You’re going to love this sweet cappuccino recipe, enjoy! If you want to learn how to make a great cup of cappuccino without a milk frother, you’re in the right place. Here is the easiest way to make delicious homemade cappuccino right at home with three simple steps. Jump to Recipe No Machine – 3 Step Homemade Cappuccino

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